Field Equipment for Food Inspectors

Inspectors of Lunacy for Scotland

The Sanitary Inspectors' Handbook. A Manual for Sanitary Inspectors and Other Executive Public Health Officers

MANUAL FOR SANITARY INSPECTORS AND OTHER EXECUTIVE PUBLIC HEALTH OFFICERS. ?By H. H. Clay, F.R.San.I., F.I.S.E. With an Introduction by W. W. Jameson, M.A., M.D., F.R.C.P., D.P.H. (Lond.), etc. Second Edition. 1936. H. K. Lewis and Company, Limited, London. Pp. xxli plus 432, with 95 Illustrations. Price, 15s. This book is divided into 31 well selected chapters (with 95 illustrations) covering ...

Sanitary Inspectors in Madras

Sir,?In your issue of 12th September 1904, under the heading of "Reviews," you notice a new Medical Journal published in Madras, and repeat unwittingly a very gross misstatement in the leading article of its first issue, which is likely to damage the status of a hard-working body of men in this Presidency, known as Certificated Sanitary Inspectors? and not 0. S. I.'s as the author, with stale a...

Mobile Reporting: Supporting Road Inspectors

This paper reports design implications based on an ethnographic study of an occupational group at the Swedish National Road Administration-Production. One specific condition of the road inspectors work situation is their ongoing movement while conducting their work, this factor do also limit their possibilities to perform a decent work. Findings from the empirical fieldwork indicate that the sy...

Quick counting method for estimating the number of viable microbes on food and food processing equipment.

A rapid method for estimating the extent of microbial contamination on food and on food processing equipment is described. Microbial cells are rinsed from food or swab samples with sterile diluent and concentrated on the surface of membrane filters. The filters are incubated on a suitable bacteriological medium for 4 hr at 30 C, heated at 105 C for 5 min, and stained. The membranes are then dri...